AMÂLIA \a.ma.lja\ feminine
Feminine first name, of Gothic origin. Derived from the word "aïmulos", which means "worker" in French.
At AMÂLIA, the words “hardworking”, “persevering” and “inexhaustible” are at the heart of our philosophy.
At AMÂLIA, the words “hardworking”, “persevering” and “inexhaustible” are at the heart of our philosophy.
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Our philosophy
Amâlia pays homage to French gastronomy and tableware, in an atmosphere where every detail counts: tablecloths, subdued lighting on the tables, menus in handmade paper.
From hors d'oeuvres to petits fours, Amâlia is proof that the new generation is taking on classic gastronomy to make it lively and more sunny than ever, in an elegant, relaxed and sparkling atmosphere.
TWO ITALIAN CHEFS, ONE PARISIAN DESTINY
The Chiefs
Cecilia Spurio, who went from lawyer to starred pastry chef, and Eugenio Anfuso, a chef with a passion for haute cuisine, travelled across Europe before opening Amâlia in Paris in 2024.
Their journey has taken them from the kitchens of Enrico Bartolini and Aimo & Nadia in Italy to collaborations with Pierre Gagnaire, Yannick Alléno, Pascal Barbot and Bernard Pacaud in France, accumulating awards and recognition.
With a bold and modern reinterpretation of traditional French cuisine, the duo offers refined gastronomy, highlighting dishes and desserts that celebrate the quality of products, seasonality and craftsmanship, while promoting small producers.
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